Lunch Menu

A lovely place to meet a friend and chat over lunch

SALADS

GRILLED LITTLE GEM ROMAINE CAESAR

Roasted Garlic Caesar Vinaigrette, 24 Month Aged Grana Padano, Herbed Crouton Crumbs, Anchovy

$12

ROASTED RED & GOLD BEET ``CARPACCIO``

Baby Arugula, Chaparral Farms Mimosa Vinaigrette, Candied Hazelnuts, Chevre, Currants, Local Oranges

$12

BABY KALE AND GREEN APPLE SALAD AUX LARDONS

Allepia Pancetta, Sous Vide Brown Egg, Warm Xeres Sherry Vinaigrette, Pecorino Pepato, Crispy Shallots

$12

ENSALATA MISTA

Organic Baby Greens, Chef's Garden Herbs, Pomegranate, Toasted Pepitas, Chaparral Farm's Plum-Basil Balsamic Vinaigrette

$12

SCALLOP

Butter Leaf Lettuce Salad, Thyme-Seared Day Boat Scallops, Morro Bay Avocado, Mango, Ginger, Halter Ranch Reduction Dressing

$28

STEAK

Prime Grade Sirloin Steak, Big Rock Blue Cheese, Sundried Tomato, Crispy Shallots, Organic Arugula, Aged Balsamic Vinaigrette

$20

ENTREES

CLASSIC REUBEN

Corned Beef Grilled, Edna’s Bakery Rye Bread, Thousand Island Dressing, Swiss Cheese

$16

CELLO BURGER

100% All-Natural Ground Beef, Pepper Jack Cheese, Ripe Tomato, Sweet Onions, Dill Pickle, Crisp Lettuce

$18

CURRIED CHICKEN SALAD CROISSANT

Slow Cooked Cage-Free Petaluma Chicken, French Vadouvan Curry, Celery, Apples, Almonds, Mint, Lemon Aioli, Side of Fresh Fruit

$17

FALAFEL SLIDERS

Mini Pitas, Vegan Falafels, Feta Cheese served with Cucumber-Tomato Salad, Pickled Red Onions, Tzatziki, Hummus, Olives, and Charred Lemon

$17

``EAST SIDE`` HUEVOS RANCHEROS

Crispy Flour Tortillas, Pinquito Beans, Cotija Cheese, Ancho Chili Salsa Fresca, Two Eggs any style, Micro Cilantro, Lime Creme Fraiche

$17

PANINI DEL GIORNO

Locally Sourced Bread, Creative Fillings and the Magic of a Panini Press

$17

ITALIAN SAUSAGE RAVIOLI

Artichoke, Parsley, Parmesan Cheese, with HammerSky White White Creme Garlic Sauce

$16

FIRSTS/SHARES

CRISPY CALIFORNIA COAST CALAMARI

Cornmeal Crusted, Pickled Jalepeno Peper, Torpedo Onion Rings, Olives, Spicy Preserved Lemon Remoulade, Marinara

$14

OAK ROASTED SALT SPRING MUSSELS

Iberico Chorizo, Roasted Fennel, Caramelized Onion Brodo, Garlic Break with Sweet Pepper Butter

$15

BBQ BABY SPANISH OCTOPUS

Sweet Paprika, Marjoram, Salted Lemon, Citrus Brined Olives, Ratatouille, Roasted Tomato, Garlic Aioli

$16

PIZZA

MARGHERITA

Roasted Roma Tomato, Fresh Mozzarella, Hand-torn Basil, Anchovy

$16

PROSCUITTO

Neiman Ranch Prosciutto, Bellweather Farms Crescenza Cheese, Baby Arugula, Balsamic, Fig Concerva

$18

FUNGHI

Porcini Cream Sauce, Cremini Mushrooms, Caramelized Onions, Pecorino Pepato, Sage

$17

DRINKS

HOUSE-MADE PASSION LEMONADE WITH PASSION FRUIT AND LEMON BALM

$6

ICED TEA, SOFT DRINKS

$6

Sales tax and gratuities are not included. 20% gratuity will be added to parties of 8 or more. One check requested for parties of 8 or more.

MAKE A RESERVATION
null

POWERED BY OPENTABLE