FIRST/SHARES
CHARCUTERIE PLATTER
2 Cured Meats, 3 Cheeses, Roasted Eggplant Hummus, Marinated Olives, Pickled Vegetables, Grainy Mustard, Crostini
FRIED CALIFORNIA COAST CALAMARI
Cornmeal Crusted, Pickled Jalapeno Pepper, Olives, Spicy Preserved Lemon Remoulade, Marinara
OAK ROASTED SALT SPRING MUSSELS
Iberico Chorizo, Roasted Fennel, Caramelized Onion Brodo, Garlic Bread with Sweet Pepper Roullie
BBQ BABY SPANISH OCTOPUS
Sweet Paprika, Marjoram, Salted Lemon, Citrus Brined Olives, Ratatoullie, Tomato Fumet, Grove Provisions Meyer Lemon Olive Oil
CRISPY PORK BELLY
Red Wine Poached Pear, Cranberry-Orange Gastrique, Cinnamon Toast Brioche, Micro-greens, Sambal
PIZZAS
MARGHERITA
Roasted Roma Tomato, Fresh Mozzarella, Hand-torn Basil, Anchovies
PROSCUITTO
Neiman Ranch Proscuitto, Bellwether Farms Crescenza Cheese, Baby Arugula, Balsamic, Fig Concerva
FUNGHI
Porcini Cream Sauce, Crimini Mushrooms, Caramelized Onions, Pecorino Pepato, Sage
OAK PIT GRILLED
Served with Seasonal Vegetables, Roasted Garlic Smashed Yukon Gold Potato, Red Wine Demi-glace, Horseradish Creme Fraiche, Herb Salsa Verde served on the side
BLACK ANGUS PRIME RIB EYE 14 OZ
BLACK ANGUS FILET MIGNON 9 OZ
SALADS
GRILLED LITTLE GEM ROMAINE CAESAR
Roasted Garlic Caesar Vinaigrette, 24-month aged Grana Padano, Herbed Crouton Crumbs, Anchovy
ROASTED RED & GOLDEN BEET ``CARPACCIO``
Baby Arugula, Chaparral Gardens Mimosa Vinaigrette, Candied Hazelnuts, Chevre, Currants, Local Oranges
ENSALATA MISTA
Organic Baby Greens, Chef's Garden Herbs, Pomegranate, Toasted Pepitas, Chaparral Farm's Plum-Basil Balsamic Vinaigrette
SEARED HOKKIDO SCALLOP & BABY SPINACH
Warm Bacon Vinaigrette, Oyster Mushrooms, Crispy Shallots
ENTREES
RISOTTO DE GIORNO
Beautifully crafted Carnarolli Rice always prepared ``Allonda.`` Chef's choice of the regions freshest ingredients and pairings.
RAW VEGAN ZUCCHINI SPAGHETTINI
Foraged Greens, Fresh Herbs, Sweet Onion Broth, Fennel, Cherry Tomato, House-made Hummus
CHICKEN CARBONARA
Sauteed Organic Chicken, Pancetta, English Peas, Parsley, Cream Sauce, Fettucine, Grana Padano
FRUTTE DI MARE
White Prawns, Mussels, Seasonal Local Fish, Sweet Basil, Marinara, Fettucine, Pecorino
SEASONAL, SUSTAINABLE FRESH FISH
Chef's Daily Creation
AUSTRALIAN LAMB RACK
French Dijon and French Herb Rubbed, Roasted Sweet Potatoes, Charred Broccolini, Pomegranate Demi-glace
CHICKEN PICCATA
Pan Roasted Petaluma Farms Chicken Breast, Preserved Lemon & Caperberry White Wine Pan Sauce, Roasted Red Bell Pepper, Mint and Gold Potato ``Hash``, Charred Broccolini
Sales tax and gratuities are not included. 20% gratuity will be added to parties of 8 or more. One check requested for parties of 8 or more.
POWERED BY OPENTABLE