Dinner Menu

A lovely place to meet a friend and chat over dinner

$ 26

CHARCUTERIE PLATTER
2 Cured Italian Meats, 3 Cheeses, Roasted Eggplant Hummus, Marinated Olives, Pickled Vegetables, Grainy Mustard, Rosemary Crackers

GF BY REQUEST

$ 18

BUTTERNUT SQUASH RAVIOLI
Crispy Sage Browned Butter, Shaved Grana Padano, Mascarpone, Meyer Lemon, Ossetra Caviar

VEG

$ 17

FRIED CALIFORNIA COAST CALAMARI
Cornmeal Crusted, Pickled Jalapeno Pepper, Olives, Spicy Preserved Lemon Remoulade, Marinara

GF BY REQUEST

$17

OAK ROASTED SALT SPRING MUSSELS
Iberico Chorizo, Roasted Fennel, Caramelized Onion Brodo, Garlic Bread with Sweet Pepper Roulli

GF BY REQUEST

$ 18

BBQ BABY SPANISH OCTOPUS
Sweet Paprika, Marjoram, Salted Lemon, Citrus Brined Olives, Ratatoullie, Tomato Fumet, Grove Provisions Meyer Lemon Olive Oil

GF

$ 18

CRISPY PORK BELLY
Red Wine Poached Pear, Cranberry-Orange Gastrique, Cinnamon Toast Brioche, Micro-Greens, Sambal

$ 16

MARGHERITA
Roasted Roma Tomato, Fresh Mozzarella, Hand-torn Basil, Anchovies

VEG BY REQUEST

$ 18

PROSCUITTO
Neiman Ranch Proscuitto, Bellwether Farms Crescenza Cheese, Baby Arugula, Balsamic, Fig Concerva

$ 17

FUNGHI
Porcini Cream Sauce, Crimini Mushrooms, Caramelized Onions, Pecorino Pepato, Sage

CHEF SELECTION

Served with Seasonal Vegetables, Roasted Garlic Smashed Yukon Gold Potato, Red Wine Demi-glace, Horseradish Creme Fraiche, Herb Salsa Verde served on the side

$ 54

9 OZ CERTIFIED ANGUS BEEF FILET MIGNON
VERY LEAN, VERY TENDER

GF

$ 54

15 OZ USDA PRIME RIB EYE
BUTTERY & RICH. MELTS IN YOUR MOUTH

GF

$15

ALLEGRETTO WEDGE SALAD
Hydroponic Butter Lettuce, Marinated Heirloom Cherry Tomatoes, Avocado, Applewood Smoked Bacon, Caramelized Onions, Pesto Vinaigrette

GF , VEG

$15

GRILLED LITTLE GEM ROMAINE CAESAR
Roasted Garlic Caesar Vinaigrette, 24-month aged Grana Padano, Herbed Crouton Crumbs, Anchovy

GF OR VEG BY REQUEST

$ 13

INSALATA MISTA
Organic Baby Greens, Chef’s Garden Herbs, Seasonal Berries, Toasted Pepitas, Chaparral Gardens PlumBasil Balsamic Vinaigrette

GF , VEG

$ 14

GOLDEN BEET & GREEN APPLE SALAD
Shaved Golden Beets, Green Apple, Baby Kale, Roasted Cranberries, Spicy Pecans, Shaved Manchego, Vanilla Bean & Anise Balsamic Vinagrette

GF , VEG

MARKET PRICE

RISOTTO DE GIORNO
Beautifully crafted Carnarolli Rice always prepared “Allonda.“ Chef’s choice of the regions freshest ingredients and pairings.

GF OR VEG BY REQUEST

MP

SEASONAL, SUSTAINABLE FRESH FISH
Chef’s Daily Creation

GF BY REQUEST

$ 18

RAW VEGAN ZUCCHINI SPAGHETTINI
Foraged Greens, Fresh Herbs, Sweet Onion Broth, Fennel, Cherry Tomato, House-made Hummus

GF , VEG

$ 28

CHICKEN CARBONARA
Sautéed Organic Chicken, Pancetta, English Peas, Parsley, Cream Sauce, Handmade Trombe Pasta from Etto Pasta Company, Grana Padano

$ 42

FRUTTE DI MARE
Saffron & Roasted Tomato Broth, Roasted Fennel, Texas White Prawns, Manilla Clams, Saltspring Island Mussels, Morro Bay Rock Cod, Papardelle Pasta

$ 52

AUSTRALIAN LAMB RACK
French Dijon and French Herb Rubbed, Roasted Sweet Potatoes, Charred Broccolini, Pomegranate Demi-glace

GF

$ 32

CHICKEN PICCATA
Pan Roasted Petaluma Farms Chicken Breast, Preserved Lemon & Caperberry White Wine Pan Sauce, Roasted Red Bell Pepper, Mint and Gold Potato “Hash”, Charred Broccolini

GF

Gf = gluten free, veg = vegetarian

Sales tax and gratuities are not included. 20% gratuity will be added to parties of 8 or more. One check requested for parties of 8 or more.

MAKE A RESERVATION

OPENING TIMES

Breakfast: 7:30AM – 11AM (Daily)
Lunch: 11:30AM – 2PM (Daily)
Dinner: 5PM – 8:30PM (Sun-Thur)
Dinner: 5PM – 9:00PM (Fri & Sat)
Happy Hour: 3PM – 6PM

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CONTACT INFORMATION

2700 Buena Vista Drive, Paso Robles CA 93446 | Phone: 805-369-2503 | Email: [email protected]

© 2019 Cello Ristorante & Bar Paso Robles. All Rights Reserved.