When you take the time to make fresh, homemade butter or whipped cream, you will enjoy a greater flavor and more health benefits than if you simply purchased a store brand. Plus, you will have the satisfaction of mastering these two easy recipes!
Directions for Homemade Whipped Cream:

  1. Pour raw cream (decide how much you would like to have) into your mixer, blender, or food processor.
  2. Add a few tablespoons of raw honey or cane sugar.
  3. Add a teaspoon of vanilla.
  4. Blend on a high speed for 2-3 minutes, or until the cream has developed stiff peaks.

Directions for Homemade Butter
*If you want flavored butter, you can add sea salt or minced garlic to your recipe. Add these ingredients during the first step of the process.

  1. Pour raw cream (decide how much you would like to have) into your mixer or blender.
  2. Blend on a high speed for 5-10 minutes. During the first few minutes, the cream will look like whipped cream, then it will resemble the texture of feta cheese, and finally, you will see it turn a bit watery.
  3. Turn off the mixer and remove the butter into a dish.
  4. Place the butter in your hands and squeeze it to remove more liquid.
  5. Store your butter in a jar and refrigerate it for up to six months.

These simple recipes are extremely satisfying and will leave you with two great tasting dairy products!