Lunch Menu

SERVED DAILY 11:30 PM –2PM

A lovely place to meet a friend and chat over lunch

$ 15

GRILLED LITTLE GEM ROMAINE CAESAR
Roasted Garlic Caesar Vinaigrette, 24 Month Aged Grana Padano, Herbed Crouton Crumbs, Anchovy

GF OR VEG BY REQUEST

$ 13

INSALATA MISTA
Organic Baby Greens, Chef’s Garden Herbs, Fresh Berries, Toasted Pepitas, Chaparral Gardens Plum-Basil Balsamic Vinaigrette

GF, VEG

$ 22

ALASKAN SALMON WEDGE SALAD
Pan Seared Wild Salmon, Hydroponic Butter Lettuce, Marinated Heirloom Cherry Tomatoes, Avocado, Applewood Smoked Bacon, Caramelized Onions, Pesto Vinaigrette

GF

$ 22

STEAK SALAD
100% Oak Pit Grilled Black Angus Fillet, Big Rock Blue Cheese, Sundried Tomato, Crispy Shallots, Organic Arugula, Aged Balsamic Vinaigrette

CHEF SELECTION

gf = gluten free, veg = vegetarian

$18

CLASSIC REUBEN
Traditional Grilled Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Edna’s Bakery Rye Bread

$ 18

CELLO BURGER
100% All-Natural Ground Beef, Vermont Sharp Cheddar, Ripe Tomato, Sweet Onions, Dill Pickle, Crisp Lettuce, Brioche Bun

$ 17

CURRIED CHICKEN SALAD CROISSANT
Slow Cooked Cage-Free Petaluma Chicken, French Vadouvan Curry, Celery, Apples, Almonds, Mint, Lemon Aioli, Side of Fresh Fruit

GF BREAD BY REQUEST

$ 17

FALAFEL PITA
Pita, Vegan Falafels, Feta Cheese, Cucumber-Tomato Salad, Pickled Red Onions, Tzatziki, Hummus, Olives, and Charred Lemon

VEG

$ 17

“EAST SIDE“ HUEVOS RANCHEROS
Crispy Flour Tortillas, Pinquito Beans, Cotija Cheese, Ancho Chili Salsa Fresca, Two Eggs any style, Micro Cilantro, Lime Creme Fraiche

GF BY REQUEST

$ 17

PANINI DEL GIORNO
Locally Sourced Bread, Creative Fillings and the Magic of a Panini Press

$ 17

ITALIAN SAUSAGE RAVIOLI
Artichoke, Parsley, Parmesan Cheese, with HammerSky White White Creme Garlic Sauce

$ 17

CRISPY CALIFORNIA COAST CALAMARI
Cornmeal Crusted, Pickled Jalepeno Peper, Torpedo Onion Rings, Olives, Spicy Preserved Lemon Remoulade, Marinara

GF BY REQUEST

$ 18

OAK ROASTED SALT SPRING MUSSELS
Iberico Chorizo, Roasted Fennel, Caramelized Onion Brodo, Garlic Break with Sweet Pepper Butter

GF BY REQUEST

$ 18

BBQ BABY SPANISH OCTOPUS
Sweet Paprika, Marjoram, Preserved Lemon, Picholine Olives, Ratatouille, Roasted Tomato, Grove Provisions Meyer Lemon Olive Oil

GF

$ 16

MARGHERITA
Roasted Roma Tomato, Fresh Mozzarella, Hand-torn Basil, Anchovy

CHEF SELECTION

$ 18

PROSCUITTO
Melted Bellwether Farms Crescenza Cheese, Fig Preserve Baby Arugula, Fresh Shaved Neiman Ranch Prosciutto, Balsamic Reductiona

$ 17

FUNGHI
Porcini Cream Sauce, Cremini Mushrooms, Caramelized Onions, Pecorino Pepato, Sage

GF

$ 6

HOUSE-MADE PASSION LEMONADE WITH PASSION FRUIT AND LEMON BALM

$ 6

ICED TEA, SOFT DRINKS

Sales tax and gratuities are not included. 20% gratuity will be added to parties of 8 or more. One check requested for parties of 8 or more.

MAKE A RESERVATION

OPENING TIMES

Breakfast: 7:30AM – 11AM (Daily)
Lunch: 11:30AM – 2PM (Daily)
Dinner: 5PM – 8:30PM (Sun-Thur)
Dinner: 5PM – 9:00PM (Fri & Sat)
Happy Hour: 3PM – 6PM

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CONTACT INFORMATION

2700 Buena Vista Drive, Paso Robles CA 93446 | Phone: 805-369-2503 | Email: [email protected]

© 2019 Cello Ristorante & Bar Paso Robles. All Rights Reserved.